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Vol 6, No 1 (2023): Maret 2023 HUBUNGAN FREKUENSI KONSUMSI FAST FOOD DAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI PADA REMAJA Abstract  PDF
Clarissa Amalia Nanda, Dyah Intan Puspitasari, Endang Nur Widiyaningsih, Nur Lathifah Mardiyati
 
Vol 7, No 1 (2024): Maret 2024 Faktor – Faktor Yang Mempengaruhi Tekanan Darah Tinggi Pada Usia 25 – 60 Tahun Abstract
Muhammad Rasyid Al Ashari, Izna Nurdianty Muhdar
 
Vol 5, No 2 (2022): September 2022 PENGARUH PENDAMPINGAN GIZI DENGAN MEDIA VIDEO PMBA TERHADAP PENGETAHUAN, PENERAPAN PMBA DAN ASUPAN ZAT GIZI MAKRO BALITA Abstract  PDF
Tri Setiawati, Widyana Lakshmi Puspita, Jurianto Gambir, Ayu Rafiony
 
Vol 9, No 1 (2026): Maret 2026 HUBUNGAN ASUPAN ZAT GIZI MAKRO DAN KONSUMSI SAYUR, BUAH DENGAN KEJADIAN OVERWEIGHT PADA REMAJA DI SMA 2 LEMBANG Abstract
Reisya Agtriasari Putri Suherlan, Yulianti Widiastuti, Asysyifa Riana
 
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