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Vol 5, No 1 (2022): Maret 2022 Uji Penerimaan Snack Bar Strawberry sebagai Camilan Sehat Tinggi Protein dan Antioksidan Abstract  PDF
Veni Indrawati, Siti Sulandjari, Rahayu Dewi, Rita Ismawati, Amalia Ruhana
 
Vol 6, No 1 (2023): Maret 2023 DAYA TERIMA DAN ANALISIS PROTEIN SERTA ANTIOKSIDAN PADA NUGGET IKAN TOMAN DAN DAUN KEDADAI Abstract  PDF
Ayu Rafiony, Mulyanita Mulyanita, Widyana Lakshmi Puspita, Jonni Syah R Purba, Desi Desi
 
Vol 4, No 2 (2021): September 2021 Analisis Perbedaan Karakteristik Kimia Dan Aktivitas Antioksidan Pada Teh Kombucha Hitam Dari Daun Tayu Dan Teh Komersil Abstract  PDF
sutyawan sutyawan, Novidiyanto Novidiyanto
 
Vol 4, No 1 (2021): Maret 2021 Kajian Perbandingan Metode Pretreatment Ozonasi Dan Pemanasan Uap Bertekanan Terhadap Polifenol Dan Aktivitas Antioksidan Ekstrak Kulit Biji Kakao (Theobroma cacao L.) Abstract  PDF
Duhita Diantiparamudita Utama, Mohammad Djali, Yana Cahyana
 
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