| Issue | Title | |
| Vol 5, No 2 (2022): September 2022 | PERBEDAAN JUMLAH SISA MAKANAN HIDANGAN LAUK NABATI TERHADAP MODIFIKASI RESEP PADA PASIEN POST SECTIO CAESAREA DI RUMAH SAKIT DAERAH BALUNG JEMBER | Abstract PDF |
| Neneng Fina Mafazah, Yudi Arimba Wani, Eva Putri Arfiani | ||
| 1 - 1 of 1 Items | ||
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