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Keywords Antioksidan Asam Sianida Candida Albicans DPPH Difusi Dilusi Escherichia coli Formalin Karbohidrat Kolesterol Kolesterol Total Kreatinin LC50 Metode Difusi PCR Presisi Rebung Salmonella Typhi Staphylococcus aureus Trichophyton Rubrum Tuberkulosis
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Home > Archives > Vol 1, No 1 (2017)

Vol 1, No 1 (2017)

November 2017

DOI: https://doi.org/10.30602/jlk.v1i1