Amelia, Ria
Amrinanto, Ahmad Hisbullah, Universitas Pendidikan Indonesia (Indonesia)
Andini, Putri (Indonesia)
Andriani, Andriani, Universitas Tanjung Pura (Indonesia)
Andya, Mellenia Dwiari, Poltekkes Kemenkes Pontianak (Indonesia)
Anggraini, Rika Ayu, Politeknik Negeri Jember (Indonesia)
Ansokowati, Astari Puruhita, Universitas 'Aisyiyah Yogyakarta (Indonesia)
Anugerah, Firda Sari
Anwar, Khoirul, Sahid University (Indonesia)
Anwar, Khoirul, Fakultas Teknologi Pangan dan Kesehatan, Universitas Sahid (Indonesia)
Anwar, Khoirul, Ketua Program studi gizi, fakultas teknologi pangan dan kesehatan, universitas sahid jakarta (Indonesia)
Anwar, Khoirul, Universitas Sahid (Indonesia)
Anwar, Khoirul, Nutrition Study Program, Faculty of Food Technology and Health, Sahid University (Indonesia)
Anwar, Khoirul, Program Studi Gizi, Fakultas Teknologi Pangan dan Kesehatan, Universitas Sahid (Indonesia)
Aprilianti, Dwi, Jurusan Gizi, Poltekkes Kemenkes Pontianak (Indonesia)
Arfiani, Eva Putri, Universitas Brawijaya (Indonesia)
Ariestia, Intan, Poltekkes Kemenkes Pontianak (Indonesia)
Arissaputra Aswanto, Adhitya Rizky, Universitas Kristen Cipta Wacana (Indonesia)
Ariyanti, Kartika Dewi, Universitas Widya Nusantara (Indonesia)
Astuti, Nia Budhi, Poltekkes Kemenkes Jayapura, Indonesia (Indonesia)
Astuti, Nur Fitri Widya, University of Jember
Astuti, Puji, Universitas Tanjungpura (Indonesia)
Astuti, Puji, Medical Faculty of Tanjungpura University (Indonesia)
Aulia, Annisa Rajiyyah, Universitas Islam Negeri Sunan Ampel Surabaya (Indonesia)
Aulia, Nurul, Jurusan Gizi Poltekkes Kemenkes Pontianak

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ISSN: 2622-1705