Issue Title
Vol 1, No 1 (2017): November 2017 Efektifitas Air Rebusan Daun Pandan (Pandanus Amaryllifolius) dalam Menghambat Pertumbuhan Bakteri Salmonella Typhi dengan Metode Dillution Test Abstract  PDF
Edy Suwandi, Sugito Sugito
Vol 2, No 2 (2019): Mei 2019 Pengaruh Air Rebusan Rimpang Jeringau Merah (Acorus Calamus L.) Konsentrasi 100%, 75%, 50%, Dan 25% terhadap Sensitifitas Bakteri Escherichia Coli, Salmonella Typhi dan Shigella sp Abstract  PDF
Edy Suwandi
Vol 1, No 2 (2018): Mei 2018 Daya Hambat Konsentrasi Air Rebusan Cacing Tanah (Lumbricus Rubellus) Terhadap Pertumbuhan Bakteri Salmonella Typhi Dengan Metode Difusi Abstract  PDF
Sugito Sugito, Slamet Slamet
Vol 6, No 1 (2022): November 2022 Uji Daya Hambat Air Perasan Jeruk Lemon (Citrus Limon) Terhadap Pertumbuhan Bakteri Salmonella Typhi Abstract  PDF
Sutriswanto Sutriswanto
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