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Vol 1, No 1 (2017): November 2017 Analisis Kadar Asam Sianida pada Rebung Bambu Sebelum dan Sesudah Pengukusan Selama 10, 15, dan 20 Menit Metode Elektroda Selektif Ion Abstract  PDF
Gervacia Jenny Ratnawati, Ratih Indrawati
 
Vol 2, No 2 (2019): Mei 2019 Perbedaan Kadar Asam Sianida pada Rebung Sebelum dan Sesudah Difermentasi dengan Larutan Garam 2%, 3%, 4%, 5% Selama 7 Hari Abstract  PDF
Ester Novelia, Ratih Indrawati, Linda Triana
 
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