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Vol 1, No 1 (2017): November 2017 Analisis Kadar Asam Sianida pada Rebung Bambu Sebelum dan Sesudah Pengukusan Selama 10, 15, dan 20 Menit Metode Elektroda Selektif Ion Abstract  PDF
Gervacia Jenny Ratnawati, Ratih Indrawati
 
Vol 1, No 1 (2017): November 2017 Pengaruh Perendaman Larutan Kapur Sirih terhadap Kadar Asam Sianida pada Biji Karet Abstract  PDF
Ratih Indrawati, Gervacia Jenny Ratnawaty
 
Vol 1, No 2 (2018): Mei 2018 Analisis Kadar Asam Sianida Pada Ubi Kayu Yang Direndam Dalam Larutan NAHCO3 20% Dengan Variasi Waktu Abstract  PDF
Linda Triana, Laila Kamila
 
Vol 2, No 2 (2019): Mei 2019 Perbedaan Kadar Asam Sianida pada Rebung Sebelum dan Sesudah Difermentasi dengan Larutan Garam 2%, 3%, 4%, 5% Selama 7 Hari Abstract  PDF
Ester Novelia, Ratih Indrawati, Linda Triana
 
Vol 2, No 2 (2019): Mei 2019 Perbedaan Kadar Asam Sianida Pada Ubi Kayu Sebelum dan Sesudah Direndam dengan Larutan NaHCO3 Konsentrasi 5, 10 dan 15% Selama 12 Jam Abstract  PDF
Nelvi Kurnia Sari, Gervacia Jenny Ratnawati, Jajar P. Syari
 
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