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Vol 3, No 2 (2017): Juli 2017 EFEKTIVITAS PEMANFAATAN SAMPAH MERANG PADI (Oryza sativa} SEBAGAI PENGAWET MIE TIAW BASAH Abstract
Yulia Yulia
 
Vol 2, No 2 (2016): Juli 2016 PERBEDAAN PENGARUH PENGOLESAN DAN PERENDAMAN ALKOHOL 70% TERHADAP PENURUNAN ANGKA HITUNG KUMAN PADA ALAT KEDOKTERAN GIGI Abstract  PDF
Jojok Heru Susatyo
 
Vol 2, No 2 (2016): Juli 2016 EFEKTIFITAS KONSENTRASI ASAP CAIR (LIQUID SMOKE) DARI TEMPURUNG KELAPA TERHADAP ANGKA KUMAN PADA TAHU Abstract  PDF
Yulia Yulia, Bambang Prayitno
 
Vol 1, No 2 (2015): Maret 2015 PERILAKU MENCUCI TANGAN TERHADAP ANGKA KOLONI KUMAN PADA PENJAMAH MAKANAN DI KANTIN UNIVERSITAS TANJUNGPURA Abstract  PDF
Sri Purwanti, Agustina Arundina, Syarifah Nurul Yanti R.S.A
 
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