CORRELATION BETWEEN CAFFEINE CONSUMPTION PATTERNS AND DYSPEPSIA SYNDROME IN STUDENTS

Rinda Rizki Awalia; Ratna Yuliawati; Lia Kurniasari

doi:10.30602/jvk.v12i1.1876

CORRELATION BETWEEN CAFFEINE CONSUMPTION PATTERNS AND DYSPEPSIA SYNDROME IN STUDENTS

Rinda Rizki Awalia, Ratna Yuliawati, Lia Kurniasari

Abstract

Students often consume caffeine to help concentrate, but excessive consumption is at risk of triggering digestive disorders. This study examines the relationship between caffeine consumption patterns and dyspepsia syndrome in Public Health undergraduate students at the Muhammadiyah University of East Kalimantan. The study used a quantitative method with a cross-sectional design and involved 208 respondents selected through stratified random sampling. Caffeine consumption patterns were measured using the Food Frequency Questionnaire (FFQ), while dyspepsia syndrome was assessed using the Rome IV criteria. The analysis was carried out using the Chi-Square test. The results showed that 58.2% of students had high caffeine consumption and 88.9% experienced dyspepsia syndrome. There is a significant relationship between caffeine consumption and dyspepsia syndrome (p-value = 0.000) with an Odds Ratio (OR) of 0.736, indicating an increased risk of dyspepsia in students with high caffeine consumption. The conclusion of the results of this study is that high caffeine consumption is closely related to the occurrence of dyspepsia syndrome. Therefore, students are advised to regulate their caffeine consumption in order to maintain digestive health. Further research is advised to consider other factors such as diet, stress, and physical activity which can also affect the occurrence of dyspepsia.

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DOI: https://doi.org/10.30602/jvk.v12i1.1876