PENGARUH PENDIDIKAN KESEHATAN TENTANG GIZI TERHADAP TINGKAT PENGETAHUAN GIZI PADA ANAK USIA SEKOLAH

Irianto Honest; Tri M; Elpinaria G; Yosy R; Irma Gita; Marisa Sasue; Sasni T; Rahma J; Julianto Laia; Rani D

doi:10.30602/sjnr.v7i1.1834

PENGARUH PENDIDIKAN KESEHATAN TENTANG GIZI TERHADAP TINGKAT PENGETAHUAN GIZI PADA ANAK USIA SEKOLAH

Irianto Honest, Tri M, Elpinaria G, Yosy R, Irma Gita, Marisa Sasue, Sasni T, Rahma J, Julianto Laia, Rani D

Abstract

Background: Balanced nutrition is a daily food arrangement that contains various nutrients of the type and amount that are in accordance with the needs of the body. Elementary school children (SD) are children aged 6-12 years, Growth and development of children really need adequate nutrition so that there are no deviations in the growth and development of children, Factors that can affect a person's nutrition are diet. Diet is closely related to the type, amount and composition of food consumed every day. Fulfillment of good food for children will affect the nutritional status of children. Purpose: To determine the effect of nutrition health education on the level of nutritional knowledge of school children. Methods: Pre-experimental with “one group pre-test and post-test design”. Sample selection using total sampling technique with a total sample size of 30 respondents. The instrument used was a questionnaire and the data analysis test used the Wilcoxon test. Results: Based on the results of this study, the p value of 0.000 ≤ 0.05 means that Ha is accepted and Ho is rejected. Conclusion: The level of knowledge is influenced by health education that can increase or improve knowledge and understanding of nutrition, especially in children.

Full Text:

PDF

References

Ahmad, H., Antoni, A. and Muhamad, Z. (2023) ‘Edukasi Gizi Seimbang Pada Anak di SD Negeri Pijorkoling Kota Padangsidimpuan’, Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas), 1(1), pp. 1–6. Available at: https://doi.org/10.58723/abdigermas.v1i1.2.

Aulia, N.R. (2021) ‘Peran Pengetahuan Gizi Terhadap Asupan Energi, Status Gizi Dan Sikap Tentang Gizi Remaja’, Jurnal Ilmiah Gizi dan Kesehatan (JIGK), 2(2), pp. 31–35. Available at: https://doi.org/10.46772/jigk.v2i02.454.

Azadirachta, F.L. and Sumarmi, S. (2018) ‘Pendidikan Gizi Menggunakan Media Buku Saku Meningkatkan Pengetahuan Dan Praktik Konsumsi Sayur Dan Buah Pada Siswa Sekolah Dasar’, Media Gizi Indonesia, 12(2), p. 107. Available at: https://doi.org/10.20473/mgi.v12i2.107-115.

Bustomi et al. (2023) ‘Hubungan Perilaku Cyberbullying Terhadap Harga Diri Remaja’, Jurnal Ilmiah Wijaya, 15(1), pp. 2723–3448. Available at: www.jurnalwijaya.com;

Dai, D. et al. (2022) ‘Gambaran Status Gizi Pada Anak Sekolah Dasar’, Journal Health And Nutritions, 8(1), p. 11. Available at: https://doi.org/10.52365/jhn.v8i1.575.

Debarun Chakraborty (2016) ‘Dampak pengaruh gizi pada anak’, 3(2), pp. 14–16.

Dinkes Kota Bogor (2023) ‘Profil Kesehatan Kota Bogor 2023’.

Fitria, N. and Puspa, A.R. (2021) ‘Edukasi Gizi Seimbang Bagi Orang Tua Anak Usia Dini’, Jurnal Universitas Muhammadiyah Metro, 3, pp. 271–278.

Hasrul, H., Hamzah, H. and Hafid, A. (2020) ‘Pengaruh Pola Asuh Terhadap Status Gizi Anak’, Jurnal Ilmiah Kesehatan Sandi Husada, 12(2), pp. 792–797. Available at: https://doi.org/10.35816/jiskh.v12i2.403.

Iskandar, N. (2022) ‘Peran Orang Tua, Pola Makan dan Pemberian Gizi Seimbang terhadap Status Gizi Balita’, Jurnal Interprofesi Kesehatan Indonesia, 1(4), pp. 156–163. Available at: https://doi.org/10.53801/jipki.v1i4.30.

Kementerian Kesehatan RI (2019) Laporan Provinsi Jawa Barat, Riskesdas 2018, Lembaga Penerbit Badan Penelitian dan Pengembangan Kesehatan.

Kementrian Kesehatan Republik Indonesia (2019) ‘10 Pedoman Gizi Seimbang’, 10 Pedoman Gizi Seimbang [Preprint], (http://p2ptm.kemkes.go.id/).

Kurniasari, R. and Rahmatunnisa, R. (2021) ‘Pendidikan Gizi Menggunakan Media Nutriedutainment Terhadap Pengetahuan Gizi Seimbang Anak Sekolah Dasar’, Jurnal Gizi dan Kuliner, 1(2), pp. 33–40. Available at: https://doi.org/10.35706/giziku.v1i2.4755.

Oktarina, N.D., Wijayanti, F. and Setyoningrum, U. (2023) ‘Edukasi Pemenuhan Gizi Seimbang pada Anak Sekolah’, Jurnal Pengabdian Perawat, 2(2), pp. 37–41. Available at: https://doi.org/10.32584/jpp.v2i2.2401.

Permatasari, O. et al. (2022) ‘Pendidikan Kesehatan Gizi Seimbang Sebagai Pedoman Hidup Sehat Pada Anak Sekolah’, Reswara: Jurnal Pengabdian Kepada Masyarakat, 3(2), pp. 534–539. Available at: https://doi.org/10.46576/rjpkm.v3i2.1908.

‘Profil Kesehatan Jawa Barat Tahun 2023’ (2023), pp. 5–24.

Riskesdas (2018) ‘Riskesdas. (2018). Hasil Utama Riset Kesehatan Dasar Tahun 2018. Kementrian

DOI: https://doi.org/10.30602/sjnr.v7i1.1834