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Vol 5, No 1 (2022): Maret 2022 Uji Penerimaan Snack Bar Strawberry sebagai Camilan Sehat Tinggi Protein dan Antioksidan Abstract  PDF
Veni Indrawati, Siti Sulandjari, Rahayu Dewi, Rita Ismawati, Amalia Ruhana
 
Vol 5, No 2 (2022): September 2022 ASUPAN ENERGI, PROTEIN DAN KERAGAMAN PANGAN TIDAK BERHUBUNGAN DENGAN STUNTING DI SIMPANG TERITIP BANGKA BARAT Abstract  PDF
Ori Pertami Enardi, Ade Devriany, Endah Mayang Sari, Eri Virmando
 
Vol 1, No 1 (2018): Maret 2018 HUBUNGAN DAYA TERIMA MAKANAN TERHADAP ASUPAN ENERGI DAN PROTEIN PADA SISWA DI ASRAMA MAN MODEL SINGKAWANG Abstract
Nurlina Nurlina, Widyana Lakshmi Puspita
 
Vol 1, No 1 (2018): Maret 2018 HUBUNGAN PENGETAHUAN, SIKAP, ASUPAN ENERGI DAN PROTEIN TERHADAP RISIKO KURANG ENERGI KRONIK (KEK) PADA WANITA USIA SUBUR DI DESA HIBUN KABUPATEN SANGGAU Abstract  PDF
Dwi Aprilianti, Jonni Syah R. Purba
 
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