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Vol 7, No 1 (2024): Maret 2024 Faktor – Faktor Yang Mempengaruhi Tekanan Darah Tinggi Pada Usia 25 – 60 Tahun Abstract
Muhammad Rasyid Al Ashari, Izna Nurdianty Muhdar
 
Vol 6, No 1 (2023): Maret 2023 HUBUNGAN FREKUENSI KONSUMSI FAST FOOD DAN ASUPAN ZAT GIZI MAKRO DENGAN STATUS GIZI PADA REMAJA Abstract  PDF
Clarissa Amalia Nanda, Dyah Intan Puspitasari, Endang Nur Widiyaningsih, Nur Lathifah Mardiyati
 
Vol 3, No 1 (2020): Maret 2020 PENGARUH KONSELING GIZI, AKTIFITAS FISIK, DAN ASUPAN MAKANAN TERHADAP PENURUNAN BERAT BADAN REMAJA SMA YANG KEGEMUKAN Abstract  PDF
Emilia emilia, Risya Cilmiyati
 
Vol 7, No 2 (2024): September 2024 HUBUNGAN ASUPAN (PROTEIN, LEMAK, ZAT BESI, KALSIUM) DAN TINGKAT STRESS DENGAN SIKLUS MENSTRUASI REMAJA PUTRI DI SMA PGRI 1 KOTA BEKASI Abstract  PDF
Yuliani Tri Utami, Andra Vidyarini
 
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