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Irianto, Irianto, Politeknik Kesehatan Kementerian Kesehatan Mataram (Indonesia)
Iskandar, Adi, Program Studi Gizi, Universitas Sahid (Indonesia)
Iskandar, Adi, Program Studi Gizi, Fakultas Teknologi Pangan dan Kesehatan, Universitas Sahid (Indonesia)
Islami, Wahyu, Jurusan Gizi, Poltekkes Kemenkes Pontianak (Indonesia)
Ismawati, Rita, Universitas Negeri Surabaya (Indonesia)
Isnaeni, Farida Nur, Unversitas Muhammadiyah Surakarta (Indonesia)
J
Jaladri, Iman, Jurusan Gizi Poltekkes Kemenkes Pontianak (Indonesia)
Jaladri, Iman, Poltekkes Kemenkes Pontianak (Indonesia)
Jannah, Elga Miftahul, Poltekkes Kemenkes Pontianak (Indonesia)
K
Khairunnisa, Rabiatul, Jurusan Gizi Poltekkes Kemenkes Pontianak (Indonesia)
Kharisma Purry, Ajeng Pridya, Jurusan Gizi, Poltekkes Kemenkes Pontianak, Indonesia (Indonesia)
Khoirunnisaa, Tasya, Nutrition Study Program, Faculty of Food Technology and Health, Sahid University (Indonesia)
Khoirunnisaa, Tasya, Universitas Sahid (Indonesia)
Khotimah, Husnul
Kisnawaty, Sudrajah Warajati, Universitas Muhammadiyah Surakarta (Indonesia)
Kurnia, Pramudya
Kurnia, Pramudya, Prodi Ilmu Gizi Universitas Muhammadiyah Surakarta (Indonesia)
Kurniawati, Lintang, Prodi Ilmu Gizi Universitas Muhammadiyah Surakarta (Indonesia)
Kusuma, Lutfi Nur Ratna, Universitas Muhammadiyah Surakarta (Indonesia)
l
listianasari, yanita, Poltekkes Kemenkes Tasikmalaya (Indonesia)
Lusiana, Sanya Anda, Politeknik Kesehatan Kemenkes Jayapura (Indonesia)
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