Anwar, Khoirul, Nutrition Study Program, Faculty of Food Technology and Health, Sahid University (Indonesia)
Anwar, Khoirul, Fakultas Teknologi Pangan dan Kesehatan, Universitas Sahid (Indonesia)
Anwar, Khoirul, Universitas Sahid (Indonesia)
Anwar, Khoirul, Program Studi Gizi, Fakultas Teknologi Pangan dan Kesehatan, Universitas Sahid (Indonesia)
Anwar, Khoirul, Sahid University (Indonesia)
Aprilianti, Dwi, Jurusan Gizi, Poltekkes Kemenkes Pontianak (Indonesia)
Arfiani, Eva Putri, Universitas Brawijaya (Indonesia)
Ariestia, Intan, Poltekkes Kemenkes Pontianak (Indonesia)
Astuti, Nia Budhi, Poltekkes Kemenkes Jayapura, Indonesia (Indonesia)
Astuti, Nur Fitri Widya, University of Jember
Astuti, Puji, Universitas Tanjungpura (Indonesia)
Astuti, Puji, Medical Faculty of Tanjungpura University (Indonesia)
Aulia, Nurul, Jurusan Gizi Poltekkes Kemenkes Pontianak
Authar, Nada Nailul, Universitas Muhammadiyah Surakarta, Indonesia (Indonesia)
Ayu Afrilia, Dwi, Jurusan Gizi, Poltekkes Kemenkes Pontianak (Indonesia)
Azami, Darasyifa, Universitas Muhammadiyah Surakarta, Indonesia (Indonesia)
Azizy, Sylfira Qothrunnada, Universitas Muhammadiyah Surakarta (Indonesia)
Bakhtiar, Bagas Fatan, Program Studi Gizi, Universitas Sahid (Indonesia)
Bonisya, Chairil
Cahyana, Yana, Universitas Padjadjaran (Indonesia)
Chairunnisa, Triola, Program studi Gizi, Universitas Negeri Medan (Indonesia)
Chandradewi, AASP, Poltekkes Mataram (Indonesia)
Chintia, Windy, Poltekkes Kemenkes Pangkalpinang (Indonesia)
Chodijah, Siti, Poltekkes Kemenkes Jakarta II (Indonesia)
Choirunisa, Ratnani

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