A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
A
Anwar, Khoirul, Nutrition Study Program, Faculty of Food Technology and Health, Sahid University (Indonesia)
Anwar, Khoirul, Fakultas Teknologi Pangan dan Kesehatan, Universitas Sahid (Indonesia)
Anwar, Khoirul, Universitas Sahid (Indonesia)
Anwar, Khoirul, Program Studi Gizi, Fakultas Teknologi Pangan dan Kesehatan, Universitas Sahid (Indonesia)
Anwar, Khoirul, Sahid University (Indonesia)
Aprilianti, Dwi, Jurusan Gizi, Poltekkes Kemenkes Pontianak (Indonesia)
Arfiani, Eva Putri, Universitas Brawijaya (Indonesia)
Ariestia, Intan, Poltekkes Kemenkes Pontianak (Indonesia)
Astuti, Nia Budhi, Poltekkes Kemenkes Jayapura, Indonesia (Indonesia)
Astuti, Nur Fitri Widya, University of Jember
Astuti, Puji, Universitas Tanjungpura (Indonesia)
Astuti, Puji, Medical Faculty of Tanjungpura University (Indonesia)
Aulia, Nurul, Jurusan Gizi Poltekkes Kemenkes Pontianak
Aulia, Salma Shafrina, surabaya state university (Indonesia)
Authar, Nada Nailul, Universitas Muhammadiyah Surakarta, Indonesia (Indonesia)
Awang, Mariana Ngundju (Indonesia)
Ayu Afrilia, Dwi, Jurusan Gizi, Poltekkes Kemenkes Pontianak (Indonesia)
Azami, Darasyifa, Universitas Muhammadiyah Surakarta, Indonesia (Indonesia)
Azizy, Sylfira Qothrunnada, Universitas Muhammadiyah Surakarta (Indonesia)
B
Bonisya, Chairil
C
Chairunnisa, Triola, Program studi Gizi, Universitas Negeri Medan (Indonesia)
Chandradewi, AASP, Poltekkes Mataram (Indonesia)
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