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H
Hidayah, Muniratul, Jurusan Gizi, Poltekkes Kemenkes Pontianak, Indonesia
Hidayat, Nur, Poltekkes Kemenkes Tasikmalaya (Indonesia)
Hindaryani, Nurul, Poltekkes Kemenkes Surabaya (Indonesia)
Humaira, Syifa
Hutagaol, Ruthmauli, Poltekkes Kemenkes Banjarmasin (Indonesia)
Hutasoit, Hermina Roselita, Jurusan Gizi, Poltekkes Kemenkes Pontianak (Indonesia)
I
Indrawati, Veni, State University of Surabaya
Irianto, Irianto, Politeknik Kesehatan Kementerian Kesehatan Mataram (Indonesia)
Iskandar, Adi, Program Studi Gizi, Universitas Sahid (Indonesia)
Iskandar, Adi, Program Studi Gizi, Fakultas Teknologi Pangan dan Kesehatan, Universitas Sahid (Indonesia)
Islami, Wahyu, Jurusan Gizi, Poltekkes Kemenkes Pontianak (Indonesia)
Ismawati, Rita, Universitas Negeri Surabaya (Indonesia)
Isnaeni, Farida Nur, Unversitas Muhammadiyah Surakarta (Indonesia)
J
Jaladri, Iman, Jurusan Gizi Poltekkes Kemenkes Pontianak (Indonesia)
Jaladri, Iman, Poltekkes Kemenkes Pontianak (Indonesia)
Jannah, Elga Miftahul, Poltekkes Kemenkes Pontianak (Indonesia)
K
Khairunnisa, Rabiatul, Jurusan Gizi Poltekkes Kemenkes Pontianak (Indonesia)
Kharisma Purry, Ajeng Pridya, Jurusan Gizi, Poltekkes Kemenkes Pontianak, Indonesia (Indonesia)
Khoirunnisaa, Tasya, Nutrition Study Program, Faculty of Food Technology and Health, Sahid University (Indonesia)
Khoirunnisaa, Tasya, Universitas Sahid (Indonesia)
Khomsan, Ali
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