Ismawati, Rita, Universitas Negeri Surabaya, Indonesia
-
Vol 5, No 1 (2022): Maret 2022 - Articles
Uji Penerimaan Snack Bar Strawberry sebagai Camilan Sehat Tinggi Protein dan Antioksidan
Abstract PDF
| Editorial Team |
| Reviewer |
| Peer Reviewer Process |
| Focus & Scope |
| Author Guidelines |
| Publication Ethics |
| Online Submission |
| Copyright Notice |
| Visitor Statistik |
| Journal History |
| Contact |