Nopianti, Tri, Indonesia
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Vol 2, No 1 (2019): Maret 2019 - Articles
FORMULASI SNACK BAR BERBASIS TEPUNG PISANG KEPOK (Musa paradisiaca Linn) DENGAN PENAMBAHAN TEPUNG DAUN BAYAM (Amaranthus tricolor L.)
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Keywords
ASI Eksklusif, Ibu Bekerja, Inisiasi Menyusu Dini, Metode Pemberian ASI
Aktivitas Fisik
Antioksidan
Balita
Gizi Seimbang
Jambu hutan, Bellucia pentamera Naudin
Pola Makan
Remaja
Snack Bar
Status Gizi
Status Gizi Remaja
Stunting
daun asam jawa
diabetes tipe 2
keragaman pangan
media video
penerapan PMBA
pengetahuan gizi
protein
sisa makanan, post sectio caesarea, lauk nabati, modidikasi resep
zat gizi makro