FREKUENSI KONSUMSI PANGAN SUMBER ZAT BESI SERTA PANGAN PENDUKUNG DAN PENGHAMBAT PENYERAPANNYA PADA REMAJA PUTRI
Abstract
References
Cavalcoli, F., Gandini, A., Matelloni, I. A., Catalano, F., Alicante, S., Manfredi, G., Brambilla, G., Menozzi, F., Perolini, F., & Costi, E. (2020). Dietary iron intake and anemia: food frequency questionnaire in patients with hereditary hemorrhagic telangiectasia. Orphanet Journal of Rare Diseases, 15, 1–6.
Fitripancari, A. D., Arini, F. A., Imrar, I. F., & Maryusman, T. (2023). The Relationship between Iron and Vitamin C Intake, Risk Beverage Consumption Frequency, and Dietary Behavior with Anemia Adolescent Girls in Depok City. Amerta Nutrition, 7.
Jaffar, H. M., Rizwan, B., Ghalib, Z., Tariq, I., Arshad, T., Ahmed, A., Munir, M., & Azhar, A. (2023). Association between tea and coffee consumption and symptoms of iron deficiency among university students: association of tea and coffee consumption with iron deficiency. Pakistan BioMedical Journal, 2–6.
Kementerian Kesehatan. (2024). Survei Kesehatan Indonesia Tahun 2023.
Kementerian Kesehatan. (2018). Riset Kesehatan Dasar 2018.
Knez, M., Nikolic, M., Zekovic, M., Stangoulis, J. C. R., Gurinovic, M., & Glibetic, M. (2017). The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population. Public Health Nutrition, 20(14), 2486–2498.
Lestari, D. T., Khomsan, A., Anwar, F., & Damayanti, D. S. (2022). Protein Intake and Menstruation with Anemia Status in Young Women Based on Economic Status in Cianjur District. Al Gizzai, 2, 75–84. https://doi.org/https://doi.org/10.24252/algizzai.v2i2.26002
Mayasari, N. R., Bai, C.-H., Hu, T.-Y., Chao, J. C.-J., Chen, Y. C., Huang, Y. L., Wang, F.-F., Tinkov, A. A., Skalny, A. V, & Chang, J.-S. (2021). Associations of food and nutrient intake with serum hepcidin and the risk of gestational iron-deficiency anemia among pregnant women: a population-based study. Nutrients, 13(10), 3501.
Milman, N. T. (2020). A review of nutrients and compounds, which promote or inhibit intestinal iron absorption: making a platform for dietary measures that can reduce iron uptake in patients with genetic haemochromatosis. Journal of Nutrition and Metabolism, 2020(1), 7373498.
Mirani, N., Syahida, A., & Khairurrozi, M. (2021). Prevalensi anemia defisiensi besi pada remaja putri di Kota Langsa. Media Publikasi Promosi Kesehatan Indonesia (MPPKI), 4(2), 132–137.
Nurjanah, A., & Azinar, M. (2023). Kepatuhan Konsumsi Tablet Tambah Darah Remaja Putri pada Sekolah Percontohan Kesehatan Reproduksi dan Seksualitas. HIGEIA (Journal of Public Health Research and Development), 7(2), 244–254.
Puspitasari, R., Purnama Sari, D., & Winarsih, R. (2023). Hubungan siklus menstruasi dengan kadar hemoglobin (hb) pada remaja putri di SMP Plus-Albidayah Kecamatan Mande Kabupaten Cianjur tahun 2023. Jurnal Penelitian Kesehatan STIKes Dharma Husada Bandung, 1–11.
Putri, T. F., & Fauzia, F. R. (2022). Hubungan Konsumsi Sumber Zat Besi dengan Kejadian Anemia Pada Remaja Putri SMP dan SMA di Wilayah Bantul. Jurnal Ilmu Keperawatan dan Kebidanan, 13(2), 400–411.
Skolmowska, D., & Głąbska, D. (2019). Analysis of heme and non-heme iron intake and iron dietary sources in adolescent menstruating females in a national polish sample. Nutrients, 11(5), 1049.
Wati, E. K., Sistiarani, C., & Rahardjo, S. (2023). Diet behavior and consumption of iron inhibitors: Incidence anemia in adolescent girls. Journal of Public Health in Africa, 14(11), 2593.
DOI: https://doi.org/10.30602/pnj.v8i1.1792
Article Metrics

Refbacks
- There are currently no refbacks.
Copyright (c) 2025 Pontianak Nutrition Journal (PNJ)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.