Analisis Kadar Bilangan Peroksida Pada Minyak Kelapa Yang Ditambahkan Daun Sirsak (Annona muricata Linn) Dengan Metode Iodometri

desima manik, Hendra Budi Sungkawa, Ratih Indrawati

Abstract


Processing of coconut oil among the people is still mostly done traditionally by heating. The oil produced has poor quality and is easily rancid. This is because heating can change the oil structure. To overcome this, we need a way that can produce quality oil with a long shelf life. Therefore, there is a need for substances that can improve the quality of oil, named antioxidants. One of the natural antioxidants that can be utilized is soursop leaves. Antioxidants in soursop leaves are acetogenin, steroids, flavonoids, glycosides, interquinone and other active substances.This study aims to analyze the effect of adding soursop leaves to the value of peroxide in coconut oil with iodometry method. The method used in this study was quasi experimental with purposive sampling. The population in this study was coconut oil. The samples in this study are coconut oil without the addition of soursop leaves and coconut oil which was added to the soursop leaves with a concentration of 1.25%, 2.5% and 5%. Based on the results of the statistical analysis of linear regression, it was found that p value = 0.038 <a 0.05 so that there was an effect of adding soursop leaves to the value of peroxide in coconut oil with a contribution of 92.5%.

 


Keywords


Soursop Leaves; Annona muricata Linn; Peroxide Value; Coconut Oil

References


Andaka, G. (2016) 'Fermentasi Menggunakan Ragi Roti Making Coconut Oil By the Fermentation Method", Teknik Kimia, 10(2), pp. 65-70. Angelia, I O. (2016) 'Reduksi Tingkat Ketengikan Minyak Kelapa Dengan Pemberian Antioksidan Ekstrak Daun Sirih (Piper Betle Linn), Jtech.

Adri. D. and Hersoelistyorini, W. (2013) 'Aktivitas Antioksidan dan Sifat Organoleptik Teh Daun Sirsak (Annona muricata Linn.) Berdasarkan Variasi Lama Pengeringan, Jurnal Pangan dan Gizi.

Arfianto, F. (2018) Pengendalian Hama Kutu Putih (Bemisa Tabaci) Pada Buah Sirsak Dengan Menggunakan Pestisida Nabati Ektrak Serai (Cymbopogon Nardus L.), Daun Ariono, D. et al. (2017) Penambahan Ekstrak Bahan Alami Terhadap Laju Oksidasi Minyak Kelapa", Reaktor.

Aulia, Z. and Purwidiani, N. (2017) Pengaruh Penambahan Puree Sirsak (Annona Muricata L.) Dan Ekstrak Daun Sirsak Terhadap Sifat Organoleptik Es Krim', jurnalmahasiswa.unesa.ac.id.

Badan Standardisasi Nasional (2013) Standar Mutu Minyak Goreng.

Barau, F., Nuryanti, S. and Pursitasari, D. (2015) Buah Mengkudu (Morinda Citrifolia L.) Sebagai Pengadsorbsi Minyak Jealantah, Jurnal Akademika Kimia, 4(February), pp. 8-16.

Day, R. A. and Underwood, A. L. (2002) Analisis Kimia Kuantitatif. Jakarta: Erlanga.

Dharma, S., Supanda, O. and Eisma (2014) Pengaruh Ekstrak Etanol Daun Sirsak (Annona Muricata L.) Terhadap Kadar LDL Pada Mencit Putih Jantan", Farması Higea.

Elidar, Y. (2017) 'Budidaya Tanaman Sirsak Dan Manfaatnya Untuk Kesehatan Yetti', Jurnal Abdimas Mahakam

Ethica, S. N. (2017) Kimia Analitik Dasar Semarang: IAKS

Fadillah, U. F. (2014) Characteristic Study of Coconut Oil Extracted by Dry or Hot Methods'.

Haryanto, Y. (2013) Kamus Pertanian Umum. Jakarta: Penebar Swadaya. Hendra, D. (2014) Pembuatan Biodiesel Dari Biji Kemiri Sunan (Making Biodiesel Of Aleurites Trisperma Blanco Seed)", Penelitian Hasil Hutan

Hikmawati, F. (2017) Metodologi Penelitian Depok: Rajawali Press. Karouw, S. and Budi, S. (2013) "Minyak Kelapa Sebagai Sumber Asam Lemak Rantai Medium', Balai Penelitian Tanaman Palma.

Londok, JJ MR. et al. (2014) Potensi Fitokimia Dan Aktivitas Antimikroba Daun Sirsak ( Annona Muricata Linn :) SEBAGAI KANDIDAT. 1. Pp 30-36

Labis LA (2018) Aktivitas Antioksidan Pada Teh Daun Sirsak (Annona muricats L) Berdasarkan Variasi Lama Pengeringan Dengan Metode DPPH (1, 1-diphenyl-2-picrylhydrazyl).

Moghadamtusi, S. Z. et al. (2015) Annona muricata (Annonaceae): A review of its traditional uses, isolated acetogenins and biological activities. International Journal of Molecular Sciences. Multidisciplinary Digital Publishing Institute (MDP). doi: 10.3390/ijms160715625

Nurhasnawati, H., Supriningrum, R. and Caesariana, N. (2015) "Penetapan Kadar Asam Lemak Bebas Dan Bilangan Peroksida Pada Minyak Goreng Yang Digunakan Pedagang Gorengan Di Jl. A.W Sjahranie Samarinda, Jurnal Ilmiah Mamintung.

Priyono (2016) Metode Penelitian Kuantitafif, Edited by Tt Chandra Surabaya: Zifatama Publishing.

Putra, wikanda S. (2013) 68 Buah Ajaib Penangkal Penyakit. Edited by R. KR. Yogyakarta: KATAHATI Ramayulis, R. (2015) Green Smoothie ala Rita Ramayulis. Jakarta

Rohman, A. (2016) LIPID: Sifat Fisika-Kimia dan Analisisnya. Yogyakarta: Pustaka Pelajar.

Rohman, A. and Sumantri (2018) Analisis Makanan, Yogyakarta: UGM Press.

Shidiq, R. A, Hidayati, N. and Maediyono (2017) 'Pengaruh Ekstrak Bawang Merah (Allium ascalonicum L) terhadap Bilangan Peroksida Pada Penggunaan Berulang Minyak Goreng Kelapa Sawit Effect'.

Siswanto (2017) Metodologi Penelitian Kombinasi Kualitatif-Kuantitatif Kedokteran & Kesehatan. Klaten: Bosscript.

Sudiana, P. O., Parwata, I. O. A. and Sibarani, J. (2018) 'Aktivitas Antioksidan Ekstrak Etanol Kulit Jeruk Kintamani (Citrus Aurantium L.) Dalam Menurunkan Ketengikan Minyak Kelapa', ojs.umad.ac.id. Available at: https://ojs.unud.ac.id/index.php/jchem/article/view/37310 (Accessed: 19 October 2018)

Sugiyono (2017) Metode Penelitian Kualitatif: Untuk Penelitian yang Bersifat Eksploratif, Enterpretif, Interaktif dan Konstruktif. Bandung: Alfabeta.

Kumalaningsih, S. (2014) Pohon Industri Potential Pada Sistem Agroindhestri 1stedin. Malang UB Press

Sujarweni, W. (2014) Metodologi Penelitian. Yogyakarta: Pustaka Baru Press.

Susianti and Sari, A. 1. (2017) Potensi Sirsak (Annona muricata) Sebagai Pencegahan Kista Ovarium', Majority.

Susilowati, 1. tri and Hartiningsih, T. (2015) "Penambahan bawang putih (Allium sativum) terhadap kualitas virgin coconut oil (VCO) sebagai minyak goreng, Jurnal KesMaDaSka Paduan Menulis Tugas Akhir Kedokteran Syahdrajat, T. (2015)




DOI: https://doi.org/10.30602/jlk.v5i2.976

Article Metrics

Abstract views : 113|

Refbacks

  • There are currently no refbacks.


Copyright (c) 2022 Jurnal Laboratorium Khatulistiwa

Creative Commons License
This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

JURNAL LABORATORIUM KHATULISTIWA INDEXED BY:

   

LICENSE JOURNAL:

Creative Commons License
Jurnal Laboratorium Khatulistiwa is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.

VISITOR STAT:

Media Laboratorium Khatulistiwa